Viking VSM500 - Manual (Page 43)

• Season with salt and pepper
• Add the pasta and toss until the pasta and the peppers are mixed
• Serve hot.
Attachments:
Pasta Maker
CHORIZO
1 pound pork
8 oz bacon
1 clove garlic minced
2 tsp cumin
1 tsp cayenne
1 tsp salt
1 tsp paprika
1 T red wine vinegar
• Grind the pork using the meat grinder attachment, course screen
• Grind the bacon and some of the pork with the fine screen.
• Add the remaining ingredients into the mixer bowl and mix using the
“V” paddle
• Once incorporated, sauté the mixture in a pan until done
(can make links or use casings)
Attachments:
Food grinder/stuffer
43
UL approved
© 2003, Viking Range Corporation
Specifications subject to change without notice.
Viking Range Corporation
111 Front Street
Greenwood, Mississippi (MS) 38930 USA
(662) 455-1200
For product information: 1-888-VIKING1 (845-4641)or visit the Viking web site at
www.vikingrange.com
®
F20258
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