Viking VSM500 - Manual (Page 36)

DUCHESSE SWEET POTATOES
2 pounds sweet potatoes
2 oz whole butter
TT salt
TT pepper
1 T Cinnamon
3 T Dark brown sugar
1 egg
2 egg yolk
1 / 2 gallon water
Makes 10 servings
• Pre heat oven to 375ºF or 190ºC
• Have a parchment paper lined sheet pan and a piping bag with a
star tip ready to go
• Peel and cube the potatoes and add them to the water and bring to
a boil, cook till fork tender
• Once the potatoes are done place potatoes, butter, cinnamon, sugar,
salt, pepper, eggs and egg yolks into the colander/sieve attachment
and mix.
• Place milled potatoes into the piping bag and pipe, using a circular
pattern, potatoes into mountain shape designs.
• Brush with butter and bake for about 10 minutes or until browning
starts
PERFECT HAMBURGERS
2 pounds meat (ribeye or tenderloin is the best to use)
2 T salt
TT pepper
1 tsp garlic minced
1 T chili powder
2 pieces bacon diced
1 T Worcestershire sauce
1 slice white bread shredded
Makes six patties
• Place all the ingredients in the sausage/kebbe maker and grind using
the large holes, then grind again using the smaller holes.
• Once ground, shape the meat into patties and grill or pan fry
• Venison can be used instead of beef but you will need to use more
bacon to add fat to make it nice and juicy
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