Viking VSM500 - Manual (Page 30)

THOUSAND ISLAND DRESSING
1 / 2 T red wine vinegar
1 cup mayonnaise (see page 27)
1 / 2 cup ketchup
3 oz sweet pickle relish
TT salt
TT pepper
1 hard-boiled egg (minced)
1 /
2
T Worcestershire Sauce
Makes1 pint
• Add all ingredients into mixer bowl and whisk until incorporated
• Refrigerate until service
RANCH STYLE DRESSING
4 oz Mayonnaise
4 oz sour cream
3 oz buttermilk
1 / 2 tsp Worcestershire sauce
1 /
2
tsp minced garlic (minced)
1 / 4 tsp fresh thyme (minced)
1 /
4
tsp fresh oregano (minced)
1 /
4
tsp fresh rosemary (minced)
1 / 4 tsp dried mustard
1 /
2
tsp salt
Makes about 1 1 / 2 cups
• Add all ingredients into mixer bowl and whisk until incorporated
• Refrigerate until service
LOW FAT BLUE CHEESE DRESSING
6 oz Low fat yogurt
2 oz low fat buttermilk
2 oz crumbled blue cheese
1 / 4 tsp white pepper
1 /
2
tsp Worcestershire sauce
1 / 4 tsp Dry mustard
2 drops hot sauce
TT salt
Makes about 1 pint
• Add all ingredients into mixer bowl and whisk until incorporated
• Refrigerate until service
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