Viking VSM500 - Manual (Page 25)

BASIL PASTA DOUGH
4 eggs
1 /
4
cup fresh basil
2 T olive oil
1 T salt
3
3 / 4 cups of flour
• Place the eggs and the oil in the measuring cup and beat the eggs
add water until the level equals 500g
• Place the flour and the salt in the mixer bowl and began mixing
slowly add the eggs and basil puree until incorporated
• Mix until the dough resembles bread crumbs then choose your
desired shape and run it through the pasta maker
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