Viking VSM500 - Manual (Page 21)

• Once smooth, add the chocolate pieces and mix lightly
• Spread the mixture on one pan and bake 12 to 16 minutes until done
• Let cool and cut into bar shapes
BALSAMIC VINAIGRETTE
4 oz balsamic vinegar
1 T granulated sugar
12 oz olive oil
1 T soy sauce
TT salt
Makes 1 pint
• Add the balsamic vinegar, sugar, soy sauce, and salt into the
blender and mix
• Slowly add the oil to the blender until completely emulsified
• Then serve over salad or steak
DIJON VINAIGRETTE
4 oz white wine vinegar
TT salt
TT pepper
2 oz of Dijon mustard
12 oz olive oil
Makes 1 pint
• Add the wine vinegar, salt, pepper, and Dijon into the blender
• Slowly add the oil to the blender until completely emulsified
• Then serve over salad
ORANGE VINAIGRETTE
4 oz champagne vinegar
1 T sugar
2 T hand squeezed orange juice
1 T orange zest
12 oz olive oil
Makes about a pint
• Remove one Tablespoon of zest from the orange and set aside.
• Juice the zested orange and reserve 2 Tablespoons of the juice.
• Add champagne vinegar, sugar, orange juice, and zest into the
blender and mix
• Slowly add the oil to the blender until completely emulsified
• Then serve over salad
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