Viking Cooking VIRT301-4B* - Manual (Page 4)

3/4” (1.9 cm
) min.
24”
(61.0 c
m)
VIRT301-4B
Cutout width 30” (76.2 cm)
Cutout height 7-1/2” (19.1 cm)
Cutout depth 24” (61.0 cm)
Surface element rating 240V 208V
Left front 2,700 watts 2,025 watts
Left rear 1,800 watts 1,350 watts
Right front 1,200 watts 900 watts
Right rear 3,300 watts 2,475 watts
COOKING
Professional Built-In Electric All Induction
30”W. Rangetop
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1
R E L E A S E D 8 / 5 / 0 8
© 2 0 0 8 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
UTILITY
REQUIREMENTS
GAS
• Not applicable
ELECTRICAL
• Electrical
connection—Three-
wire, 240/208V,
60Hz. Unit is
equipped with No.
10 ground wire in
conduit. Should be
fused separately.
• Check your national
and local codes
regarding this unit.
• Maximum amp
usage—
o VIRT
o 240V—40.0
o 208V—34.0
PLUMBING
Not applicable
Installation Requirements
ACCESS REQUIREMENTS
VIRT301-4B
30”W. Four-Burner
All Induction Rangetop