Viking Cooking VIRT301-4B* - Manual (Page 2)

24
”
(61
cm
)
25
-15
/1
6”
(65
.9
cm
)
27
-7/
16
”
(69
.7
cm
)
29-7
/8” (75.9
cm
)
7-7
/8” (20.0
cm
)
13-7
/8” (35.2
cm
)
COOKING
Professional Built-In Electric All Induction
30”W. Rangetop
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1
R E L E A S E D 8 / 5 / 0 8
© 2 0 0 8 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
✪
Please see
Installation Notes &
Accessories
for important
installation
information,
including
backguard, high-
shelf, and island
trim.
VIRT301-4B
Overall width 29-7/8” (75.9 cm)
Overall height (from bottom)
To top of glass frame 7-7/8” (20.0 cm)
To top of island trim 9-1/8” (23.2 cm)
To top of 6” backguard 13-7/8” (35.2 cm)
To top of high shelf 31-3/8” (79.7 cm)
Overall depth (from rear)
To end of side panel 24” (61.0 cm)
To end of control panels 25-15/16” (65.9 cm)
To end of knobs 27-7/16” (69.7 cm)
Dimensions & Specifications
PRODUCT DIMENSIONS
VIRT301-4B
30”W. Four-Burner
All Induction Rangetop