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Cooking, Dimensions & specifications – Viking VCRT301-4B User Manual

Page 2

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24”

(61cm)

25-

15/16”

(65.9

cm)

27-7/16”

(69.7

cm)

29-7/8”

(75.9 cm)

7-7/8”

(20.0 cm)

13-7/8”

(35.2 cm)

COOKING

Professional Built-In Electric Induction/Radiant

30”W. Rangetop

P L A N N I N G A N D D E S I G N G U I D E

V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1

R E L E A S E D 1 2 / 1 / 0 7

© 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E

Please see

Installation Notes &

Accessories

for important

installation

information,

including

backguard, high-

shelf, and island

trim.

VCRT301-4B

Overall width

29-7/8” (75.9 cm)

Overall height (from bottom)

To top of glass frame

7-7/8” (20.0 cm)

To top of island trim

9-1/8” (23.2 cm)

To top of 6” backguard

13-7/8” (35.2 cm)

To top of high shelf

31-3/8” (79.7 cm)

Overall depth (from rear)

To end of side panel

24” (61.0 cm)

To end of control panels

25-15/16” (65.9 cm)

To end of knobs

27-7/16” (69.7 cm)

Dimensions & Specifications

PRODUCT DIMENSIONS

VCRT301-4B

30”W. Four-Burner

Electric/Induction Rangetop