SEVERIN DG 2428 - Manual (Page 12)

The steaming times listed are approximate
only, as each type of food to be cooked is of
a different nature and consistency.
General Care and Cleaning
● Before cleaning the appliance, ensure it is
disconnected from the power supply and
has cooled down completely.
● To avoid the risk of electric shock, do not
clean the appliance with water and do
not immerse it in water.
● Do not use abrasives or harsh cleaning
solutions.
- The exterior of the appliance may be
cleaned with a damp, lint-free cloth.
- The lid, steamer bowls, stacking rings,
rice container, steam tube and juice
collection tray can be cleaned with hot
water or in a dish-washer.
- Pour any remaining water out of the
water container and wipe it clean.
Descaling
Depending on the frequency of use as well
as the water quality in your area, lime
deposits may build up on the heating
element. It is advisable to remove any such
deposits at regular intervals. A mixture of
water and three tablespoons of vinegar
essence is suitable.
- Fill the water container to its maximum
marking.
9
equals the cooking time of the food yet to be cooked; now add the other bowl(s) to the
assembly.
- When steaming larger food quantities, carefully remove the lid halfway through the
steaming process, turn the food over and replace the lid. Caution: beware of escaping
steam: there is danger of scalding.
- The juice collected in the collection tray during the steaming process can be used for sauces
etc.
Type of food Weight Steaming time Remarks
(in g) (in minutes)
Fish fillet fresh 250 8 prepare before steaming
Fish steak eel, herring 250 10 prepare before steaming
Lobster fresh 2 pieces 6:30
Mussels, clams fresh 500 8
Chicken parts boneless 500 10 remove fat
Mutton steak 500 11 remove fat
Pork steak 500 13 remove fat
Beef steak 500 11 remove fat
Cauliflower fresh 500 14 turn halfway through steaming
Potatoes fresh 500 14 turn halfway through steaming
Spinach fresh 250 7
Vegetables fresh 250 8
Mushrooms fresh 250 12 turn halfway through steaming
Rice 375 32 fill the rice container with 375ml
of cold water first