Viking F20517 - Manual (Page 8)

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Oven Control Panel
OVEN OVEN
LIGHT LIGHT
OFF OFF
BROIL BROIL
CANCEL CANCEL
CLOCK CLOCK
TIMER TIMER
COOK COOK
TIME TIME
BROIL BROIL
HI/LOW HI/LOW
DOWN DOWN
BAKE BAKE
TEMP
TEMP UP UP
BAKE BAKE
CONVECTION CONVECTION
BAKE BAKE
CONVECTION CONVECTION
BROIL BROIL
Interior Oven
Light Control
Oven Function Selector
Electronic Timing/Temperature Center
The Electronic Timing/Temperature Center is used to program
and control all timing and temperature functions. Each oven
has a separate temperature control and a separate oven
function selector. The button control can be set at any
temperature from 170˚ F (76.6° C) to 550˚ F (287.8° C) by
pressing “UP” or “DOWN”. There are separate settings for
broiling and HI/LO BROIL. ALWAYS be sure the controls are
in the OFF position when the oven is not in use.
IMPORTANT–The time-of-day must be set before any other
program can be used.
The oven has
interior oven
lights that are
controlled by one
switch on the
control panel.
Push the switch to
turn the interior
oven lights on
and off.
BAKE (Natural Airflow Bake)
Use this setting for baking, roasting, and preparing casseroles dishes.
CONVECTION BAKE
Use this setting to bake and roast foods at the same time with minimal
taste transfer.
BROIL (Infrared Broil)
Use this setting for broiling dark meats at 1” thickness or less where
rare or medium doneness is desired.
CONVECTION BROIL (Infrared Convection Broil)
Use this setting to broil thick cuts of meat.
Convection Dehydrate (CONVECTION BAKE)
Use this function to dehydrate fruits and vegetables.
Convection Defrost (CONVECTION BAKE)
Use this function to defrost foods.
Note: For more information on oven functions see “Operation”
section.
Oven Functions and Settings