Induction cooktops, Easy operation and cleanup, Commercial-type cooking power – Viking F60066H User Manual

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Induction cooktops

• Right front – 7", 1,800-watt induction element

• Right rear – 9", 3,300-watt induction element

All-Induction 30" wide cooktop

• Left front – 9", 2,700-watt element

• Left rear – 7", 1,800-watt element

• Right front – 7", 1,200-watt element

• Right rear – 9", 3,300-watt element

All-Induction 36" wide cooktop

• Left front – 7", 1,800-watt element

• Left rear – 9", 2,700-watt element

• Center front – 9", 2,700-watt element

• Center rear – 7", 1,800-watt element

• Right front – 7", 1,200-watt element

• Right rear – 9", 3,300-watt element

Easy operation and cleanup

Strong, wear-resistant glass ceramic surface with

stainless steel frame/control panel

Metal knobs with childproof, push-to-turn safety feature

VCCU165

Induction/Radiant

36" Wide Cooktop

VCCU105

Induction/Radiant

30" Wide Cooktop

Commercial-type cooking power

MagneQuick

induction power generators utilize

magnetic energy for superior power, responsiveness,

and efficiency

QuickCook

surface elements on the induction/

radiant models utilize ribbon element technology to

reach full power in about three seconds

Commercial-type styling

Induction/Radiant 30" wide cooktop

• Left front – (dual element) – 9", 2,500-watt

6", 1,000-watt radiant elements

• Left rear – 7", 1,500-watt radiant element

• Right front – 7", 1,800-watt induction element

• Right rear – 9", 3,300-watt induction element

Induction/Radiant 36" wide cooktop

• Left front – (dual element) – 9", 2,500-watt

6", 750-watt radiant elements

• Left rear – 7", 1,500-watt radiant element

• Center front – 7", 1,800-watt radiant element

• Center rear – 7", 1,800-watt radiant element;

800-watt bridge

VICU165 All-Induction

36" Wide Cooktop

VICU105 All-Induction

30" Wide Cooktop

Amaze your guests before the first course is even served. Induction cooking creates heat with magnetic power. MagneQuick™
induction power generators create a magnetic field, which reacts with iron in the base of the cookware – instantly transforming the

pot or pan into a very powerful and highly responsive heat source. The energy transfer stops just as quickly when the cookware is

removed – leaving the cooktop surface cool to the touch almost immediately.

But old habits die hard – especially in the kitchen. So Viking induction cooktops are also available in hybrid models, which include

the more traditional, but no less incredible, QuickCook™ electric radiant elements.