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Cooking, Installation requirements – Viking VDSC User Manual

Page 4

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UTILITY

REQUIREMENTS

GAS

• Shipped natural gas standard;

field

convert to LP/propane with optional
accessory kit or order as LP by
adding LP after color code

• Gas manifold pressure

o Natural gas 5.0” W.C.P.
o LP/Propane 10.0” W.C.P.

ELECTRICAL

240-208 VAC, 60 Hz electrical
connection box on product, connect
with locally supplied 3-wire, flexible

cord or “pigtail” rated 40 amp 125-
250 VAC minimum. Cord must be
agency approved for use with
household electric ranges.

• Maximum amp usage—

240 - 208/120 VAC/60 Hz
o 4B

240V—6098 watts; 25.4 amps

208V—4757 watts; 22.9 amps

PLUMBING

Not applicable

COOKING

Professional Freestanding Dual Fuel Self-Clean 30”W.

Sealed Burner Range

P L A N N I N G A N D D E S I G N G U I D E

V I K I N G R A N G E . C O M

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VDSC530-4B

Surface burner rating

Left front grated burner

15,000 BTU Nat. (4.4 kW)/13,500 BTU LP (4.0 kW)

Left rear grated burner

15,000 BTU Nat. (4.4 kW)/13,500 BTU LP (4.0 kW)

Right front grated burner

15,000 BTU Nat. (4.4 kW)/13,500 BTU LP (4.0 kW)

Right rear grated burner

15,000 BTU Nat. (4.4 kW)/13,500 BTU LP (4.0 kW)

Installation Requirements

ACCESS REQUIREMENTS

2”

(5.1 cm)

Dia.

2-3/4”

(7.0 cm)

4-3/8”

(11.1 cm)

2-1/2”

(6.4 cm)

1-3/4”

(4.4 cm)

31-1/16”

(78.9 cm)

28-5/16”

(71.9 cm)

23-7/16”

(59.5 cm)

Gas or Electrical
connection in
this area

Gas connection
in this area