Cooking, Installation requirements – Viking VDSC User Manual
Page 4
UTILITY
REQUIREMENTS
GAS
• Shipped natural gas standard;
field
convert to LP/propane with optional
accessory kit or order as LP by
adding LP after color code
• Gas manifold pressure
o Natural gas 5.0” W.C.P.
o LP/Propane 10.0” W.C.P.
ELECTRICAL
•
240-208 VAC, 60 Hz electrical
connection box on product, connect
with locally supplied 3-wire, flexible
cord or “pigtail” rated 40 amp 125-
250 VAC minimum. Cord must be
agency approved for use with
household electric ranges.
• Maximum amp usage—
240 - 208/120 VAC/60 Hz
o 4B
•
240V—6098 watts; 25.4 amps
•
208V—4757 watts; 22.9 amps
PLUMBING
Not applicable
COOKING
Professional Freestanding Dual Fuel Self-Clean 30”W.
Sealed Burner Range
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M
•
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© 2 0 0 8 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
VDSC530-4B
Surface burner rating
Left front grated burner
15,000 BTU Nat. (4.4 kW)/13,500 BTU LP (4.0 kW)
Left rear grated burner
15,000 BTU Nat. (4.4 kW)/13,500 BTU LP (4.0 kW)
Right front grated burner
15,000 BTU Nat. (4.4 kW)/13,500 BTU LP (4.0 kW)
Right rear grated burner
15,000 BTU Nat. (4.4 kW)/13,500 BTU LP (4.0 kW)
Installation Requirements
ACCESS REQUIREMENTS
2”
(5.1 cm)
Dia.
2-3/4”
(7.0 cm)
4-3/8”
(11.1 cm)
2-1/2”
(6.4 cm)
1-3/4”
(4.4 cm)
31-1/16”
(78.9 cm)
28-5/16”
(71.9 cm)
23-7/16”
(59.5 cm)
Gas or Electrical
connection in
this area
Gas connection
in this area