Cooking, Dimensions & specifications – Viking VDSC User Manual
Page 2
VDSC5 3 0 -4B
30”W. Four-Burner
Range
29-7
/8”
(75.9
cm
)
35-7
/8”
(91.1
cm
) m
in.
to
37”
(94.0
cm
) m
ax.
8”
(20.3
cm
)
28
-1/
16
”
(71
.3
cm
)
28
-11
/1
6”
(72
.9
cm
)
25
-3/
4”
(65
.4
cm
)
COOKING
Professional Freestanding Dual Fuel Self-Clean 30”W.
Sealed Burner Range
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
R E L E A S E D 3 / 1 / 0 8
© 2 0 0 8 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
✪
Please see
Installation Notes &
Accessories
for important
installation
information
including
backguard, high-
shelf, island trim,
and curb base front.
VDSC530-4B
Overall width
29-7/8” (75.9 cm)
Overall height
Base height
To top of grate support
35-7/8” (91.1 cm) min. to 37” (94.0 cm) max.
Legs adjust (with “spindles” fully extended)
1-1/8” (2.9 cm)
Additions to base height
To top of island trim
Add 1-1/4” (3.2 cm)
To top of high shelf
Add 23-1/2” (59.7 cm)
Overall depth (from rear)
To end of side panel
25-3/4” (65.4 cm)
To end of landing ledge
28-1/16” (71.2 cm)
To end of door handle
28-11/16” (72.9 cm)
Oven
Interior width
25-5/16” (64.6 cm)
Interior height
16-1/2” (41.9 cm)
Interior depth
16-13/16” (42.7 cm)
Overall interior size
4.1 cu. ft.
Star-K Kosher
Certification for
use on the Jewish
Sabbath or Jewish
holidays
Dimensions & Specifications
PRODUCT DIMENSIONS & DOOR SWING
25-3/4” (65.4 cm)
45-1/8” (114.6 cm)
19-3/8”
(49.2 cm)
8-1/8”
(20.6 cm)
26” (66 cm)
1-5/8”
(4.1 cm)
8”
(20.3 cm)
ALL MODELS