A explanation of the print out – Tanita BC-41 User Manual
Page 12

20-39
40-59
60-79
20-39
40-59
60-79
0%
10%
20%
30%
40%
a Explanation of the Print Out
B O D Y T Y P E
G E N D E R
A G E
H E I G H T
W E I G H T
B M I
B M R
F A T %
F A T M A S S
F F M
T B W
D E S I R A B L E R A N G E
F A T %
F A T M A S S
T A R G E T B F % i s :
P r e d i c t e d w e i g h t :
P r e d i c t e d f a t m a s s :
F A T T O G A I N :
S T A N D A R D
M A L E
3 4
1 7 9 c m
7 3 . 3 k g
2 3 . 9
7 2 9 4 k J
1 7 4 3 k c a l
1 3 . 1 %
9 . 6 k g
6 3 . 7 k g
4 6 . 6 k g
8 – 2 0 %
5 . 5 – 1 5 . 9 k g
I M P E D A N C E
W h o l e B o d y
R i g h t L e g
L e f t L e g
R i g h t A r m
L e f t A r m
5 5 1
Ω
2 1 2
Ω
2 1 4
Ω
2 9 2
Ω
3 0 9
Ω
2 0 %
7 9 . 6 k g
1 5 . 9 k g
6 . 3 k g
T A N I T A
B O D Y C O M P O S I T I O N
A N A L Y Z E R
B C — 4 1 8
C o n s u l t y o u r p h y s i c i a n
b e f o r e b e g i n n i n g a n y
w e i g h t m a n a g e m e n t p r o –
g r a m . T a n i t a i s n o t r e –
s p o n s i b l e f o r d e t e r –
m i n i n g y o u r t a r g e t B F % .
Sample
2 1 ⁄ S E P ⁄ 2 0 0 2 1 9 : 2 9
S e g m e n t a l A n a l y s i s
R i g h t L e g
F a t %
F a t M a s s
F F M
P r e d i c t e d M u s c l e M a s s
L e f t L e g
F a t %
F a t M a s s
F F M
P r e d i c t e d M u s c l e M a s s
R i g h t A r m
F a t %
F a t M a s s
F F M
P r e d i c t e d M u s c l e M a s s
L e f t A r m
F a t %
F a t M a s s
F F M
P r e d i c t e d M u s c l e M a s s
T r u n k
F a t %
F a t M a s s
F F M
P r e d i c t e d M u s c l e M a s s
8 . 9 %
1 . 1 k g
1 1 . 5 k g
1 0 . 9 k g
1 0 . 1 %
1 . 2 k g
1 1 . 0 k g
1 0 . 4 k g
1 4 . 0 %
0 . 6 k g
3 . 6 k g
3 . 4 k g
1 5 . 4 %
0 . 6 k g
3 . 5 k g
3 . 3 k g
1 5 . 0 %
6 . 0 k g
3 4 . 1 k g
3 2 . 8 k g
NOTE:Please refer to the Technical Notes for details.
ƽ
Please consult your doctor before you start a body weight management program. Tanita is not responsible for the
target body fat ratio.
BMI:Body Mass Index is a height to weight
ratio, and is calculated by the following
formula:
Weight (kg)
Height (m2)
Desirable Range 18.5 - 24.9
IMPEDANCE:Impedance reflects the body
’
s
inherent resistance to an electrical current.
Muscle acts as a conductor of the electrical
current, adipose tissue acts as a resistor.
BMR:Basal Metabolic Rate represents the
total energy expended by the body to
maintain normal functions at rest such as
respiration and circulation.
FAT MASS:Total weight of fat mass (in kg ,
lb) in the body.
FAT%:The percentage of total body weight
that is fat.
FFM:Fat Free Mass is comprised of muscle,
bone, tissue, water, and all other fat free
mass in the body.
PW:Predicted weight
Calculated weight for the given Target
BF%.
FAT TO LOSE/GAIN:
Calculated fat mass to lose or gain to
achieve the Predicted Weight.
PFM:Predicted fat mass
Caluculated fat mass for the given Target
BF%.
TBW:Total Body Water is the amount of
water (expressed as lb, kg, or st.lb) retained
in the body. TBW is said to comprise
between 50% - 70% of total body weight.
Generally, men tend to have higher water
weight than women due to a greater
amount of muscle.
PMS:Predicted Muscle Mass
means bone-free lean tissue mass (LTM)
Body Fat Ranges
for Standard Adults
Age
Underfat
Healthy
Overfat
Obese
Underfat
Healthy
Overfat
Obese
Female
Male
* As reported by Gallagher,et al., at NY Obesity Research Center.
To determine the percentage of body fat that's appropriate for your body,consuit your physician.
Underwight
BMI
18.5
18.5
BMI
25
25
BMI
30
30
BMI
35
35
BMI
40
BMI
40
Normal Range
Pre obese
Obese
CLASS l
Obese
CLASS ll
Obese
CLASS lll
Based on NIH/WHO BMI Guidelines