Banana nut, Corn, Cranberry nut – Breadman BREAD BAKER TR520 User Manual
Page 47
45
BANANA NUT
Regular
Large
Milk 80°F/27°C
1
/
2
cup
1 cup
Oil
2 TBL
1
/
4
cup
Bananas, ripe and mashed
1 cup
2 cups
Eggs, room temperature
2
4
Sugar
1
/
4
cup
1
/
2
cup
Dark Brown Sugar, packed
1
/
4
cup
1
/
2
cup
Walnuts, chopped
1
/
2
cup
1 cup
All-Purpose Flour
1
1
/
2
cups
3 cups
Baking Soda
1 tsp
2 tsp
Salt
1 tsp
2 tsp
Program: QUICK BREAD
CORN
Large
Milk 80°F/27°C
1 cup
Eggs, room temperature
4
Oil
1
/
3
cup
Sugar
1
/
4
cup
Salt
1 tsp
All-Purpose Flour
2
2
/
3
cups
Cornmeal
1 cup
Baking Powder
5 tsp
Program: QUICK BREAD
CRANBERRY NUT
Large
Milk 80°F/27°C
1 cup
Egg, room temperature
1
Oil
2 TBL
All-Purpose Flour
2
1
/
2
cups
Sugar
3
/
4
cup
Baking Powder
3
1
/
2
tsp
Salt
1 tsp
Dried Cranberries, coarsely chopped
1 cup
Walnuts, chopped
1 cup
Program: QUICK BREAD
Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 47