Cranberry walnut bread, Holiday bread – Breadman BREAD BAKER TR520 User Manual
Page 38
36
CRANBERRY WALNUT BREAD
1.0 LB. loaf
1.5 LB. loaf
2.0 LB. loaf
Egg(s), room temperature plus
1
2
2
enough Milk 80°F/27°C to equal
3
/
4
cup
1 cup
1
1
/
4
cups
Butter, room temperature
3 TBL
1
/
4
cup
1
/
3
cup
Sugar
3 TBL
1
/
4
cup
1
/
3
cup
Salt
1 tsp
1
1
/
2
tsp
2 tsp
Lemon Peel
1
/
2
tsp
3
/
4
tsp
1 tsp
Bread Flour
2
1
/
4
cups
3 cups
4 cups
RED STAR
®
Active Dry Yeast
1
1
/
2
tsp
2
1
/
4
tsp
1 TBL
or
RED STAR
®
QUICK•RISE
™
Yeast
1 tsp
1
1
/
2
tsp
2 tsp
or
Bread Machine Yeast
1 tsp
1
1
/
2
tsp
2 tsp
Add at the beep
Dried Cranberries or
Dried Cherries
1
/
4
cup
1
/
3
cup
1
/
2
cup
Walnuts, chopped
1
/
4
cup
1
/
3
cup
1
/
2
cup
Program: SWEET
HOLIDAY BREAD
1.0 LB. loaf
1.5 LB. loaf
2.0 LB. loaf
Water 80°F/27°C
1
/
4
cup
1
/
2
cup
1
/
2
cup
Milk 80°F/27°C
1
/
2
cup
2
/
3
cup
3
/
4
cup
Oil
1 TBL
2 TBL
3 TBL
Salt
1
1
/
2
tsp
2 tsp
2
1
/
4
tsp
Sugar
3 TBL
1
/
4
cup
1
/
3
cup
Bread Flour
2
1
/
4
cups
3
1
/
3
cups
4 cups
RED STAR
®
Active Dry Yeast
1
1
/
2
tsp
2
1
/
4
tsp
1 TBL
or
RED STAR
®
QUICK•RISE
™
Yeast
1 tsp
1
1
/
2
tsp
2 tsp
or
Bread Machine Yeast
1 tsp
1
1
/
2
tsp
2 tsp
Add at the beep:
Walnuts, chopped
1
/
3
cup
1
/
2
cup
2
/
3
cup
Candied Fruit
1
/
3
cup
1
/
2
cup
2
/
3
cup
Program: SWEET
Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 38