Potato bread, Cheese’n onion bread – Breadman BREAD BAKER TR520 User Manual
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POTATO BREAD
2.0 LB. loaf
Water 115°-125°F/43°-51°C (warm)
1
3
/
4
cups
Oil
1
/
4
cup
Instant Potatoes (buds or flakes)
2
/
3
cup
Salt
1
1
/
2
tsp
Sugar
3 TBL
Bread Flour
4 cups
RED STAR
®
QUICK•RISE
™
Yeast
4 tsp
or
Bread Machine Yeast
4 tsp
Program: FAST BAKE
™
CHEESE’N ONION BREAD
2.0 LB. loaf
Water 115°-125°F/43°-51°C (warm)
1
1
/
3
cups + 1 TBL
Salt
1 tsp
Sugar
2 TBL
Sharp Cheddar Cheese, shredded
3
/
4
cup
Dried Onion
2 TBL
Bread Flour
4 cups
RED STAR
®
QUICK•RISE
™
Yeast
4
1
/
2
tsp
or
Bread Machine Yeast
4
1
/
2
tsp
Program: FAST BAKE
™
Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 43