Egg bread, Pesto bread, Chevre-cracked pepper bread – Breadman BREAD BAKER TR520 User Manual
Page 42
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EGG BREAD
2.0 LB. loaf
Egg(s), room temperature plus
3
enough Water 110°-115°F/43°-46°C to equal
1
1
/
4
cups + 2 TBL
Oil
1
/
4
cup
Sugar
3 TBL
Salt
1
1
/
2
tsp
Bread Flour
4 cups
RED STAR
®
QUICK•RISE
™
Yeast
4 tsp
or
Bread Machine Yeast
4 tsp
Program: FAST BAKE
™
PESTO BREAD
2.0 LB. loaf
Water 110°-115°F/43°-46°C
1
1
/
4
cups + 2 TBL
Pesto, room temperature
1
/
4
cup
Dry milk
2 TBL
Sugar
2 TBL
Salt
1 tsp
Bread Flour
4 cups
RED STAR
®
QUICK•RISE
™
Yeast
4 tsp
or
Bread Machine Yeast
4 tsp
Program: FAST BAKE
™
CHEVRE-CRACKED PEPPER BREAD
2.0 LB. loaf
Water 110°-115°F/43°-46°C
1
1
/
4
cups + 2 TBL
Feta Cheese, room temperature
3 oz
Dry Milk
3 TBL
Salt
1 tsp
Sugar
3 TBL
Cracked Black Pepper
4 tsp
Bread Flour
4 cups
RED STAR
®
QUICK•RISE
™
Yeast
4 tsp
or
Bread Machine Yeast
4 tsp
Program: FAST BAKE
™
Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 42