Toshiba TEC FS-3700 R4 Series - Manual (Page 7)

Table of Contents
FS-3700 R4 Overview 1-1
1.1 Introduction.................................................................................. 1-3
1.2 Processing Payment Transactions ..Error! Bookmark not defined.
1.3 Sample Screens .......................................................................... 1-4
1.4 POS Key Functions - Summary................................................... 1-7
Access the System 2-1
2.1 Manager Overrides ...................................................................... 2-3
2.2 Clocking In/Out ............................................................................ 2-4
2.2.1 Clock In ....................................................................... 2-4
2.2.2 Clock Out .................................................................... 2-4
2.2.3 Break Out .................................................................... 2-5
2.2.4 Schedule Enforcement................................................ 2-5
2.3 Login/Logout ................................................................................ 2-6
2.3.1 Login ........................................................................... 2-7
2.3.2 User Assigned Operator Keys..................................... 2-7
2.3.3 One Touch Login......................................................... 2-7
2.3.4 Logout ......................................................................... 2-7
Guest Check Functions 3-1
3.1 New Guest Checks ...................................................................... 3-3
3.1.1 Guest Check Numbers................................................ 3-3
3.1.2 Start a New Check ...................................................... 3-3
3.1.3 Check Flow ................................................................. 3-3
3.2 New Check Prompts .................................................................... 3-4
3.2.1 Table Number ............................................................. 3-4
3.2.2 Guest Count ................................................................ 3-5
3.2.3 Select Customer.......................................................... 3-6
3.2.4 Order Type .................................................................. 3-6
3.2.5 Order Number ............................................................. 3-6
3.2.6 Override Meal Period .................................................. 3-8
3.2.7 Add Guest Information ................................................ 3-9