Ariston MBZE 45 NF - Manual (Page 22)

22
GB
Starting the appliance
! Before starting the appliance, follow the
installation instructions (see Installation).
! Before connecting the appliance, clean the
compartments and accessories well with lukewarm water
and bicarbonate of soda.
! The appliance comes with a motor protection control
system which means that the compressor starts up
approximately 8 minutes after being switched on. The
compressor also starts each time the power supply is cut
off, whether voluntarily or involuntarily (power cut/
blackout).
Insert the plug into the electrical socket and, if OFF
appears on both indicator displays (refrigerator and
freezer), switch the appliance on by holding the ON/OFF
button down for at least two seconds:
- the refrigerator will be set at a temperature of +5°C
- the freezer will be set at a temperature of -18°C.
To cool the two compartments more rapidly, activate the
SUPER COOL and SUPER FREEZE functions (see
Display).
Chiller system
The appliance is fitted with the following chiller system:
No Frost
This system can be recognised
by the aeration cells located on
the back walls of each
compartment.
The No Frost system circulates
cold air continuously to collect
humidity and prevent ice and
frost formation. The system
maintains an optimal humidity level in the compartment,
preserving the original quality of the food, preventing the
food from sticking together and making defrosting a thing
of the past.
! Do not block the aeration cells by placing food or
containers in direct contact with the refrigerating back
panel.
! Close bottles and wrap food tightly.
Using the refrigerator to its full
potential
• Adjust the temperature using the display.
• Activate the SUPER COOL function to lower the
temperature quickly, for example, when you place a
large number of new food items inside a fridge and the
internal temperature rises slightly. This function quickly
cools the groceries by temporarily reducing the
temperature until it reaches the ideal level.
• Place only cold or lukewarm foods in the
compartment, never hot foods (see Precautions and
tips).
• Remember that cooked foods do not last longer than
raw foods.
• Do not store liquids in open containers: they will
increase the level of humidity in the refrigerator and
cause condensation to form.
Food hygiene
• After buying food, throw away any external paper or
cardboard packaging that could introduce dirt or
bacteria into the refrigerator.
• Protect foods (especially easily perishable substances
and food that gives off a strong odour) by ensuring
they do not come into contact with each other. Not
only does this stop germs and bacteria from
spreading, but it also prevents certain odours from
lingering in the refrigerator.
• Position foods so that air may circulate freely between
them.
• Keep the inside of the refrigerator clean but do not use
oxidising or abrasive agents.
• Throw away any food that has exceeded its use-by
date.
• To ensure they keep well, foods that spoil easily
(cheese, raw fish, meat etc...) should be placed in the
coldest part of the refrigerator, above the vegetable
compartment.
Start-up and use