Thermador PD36 EN - Manual (Page 34)

Setting Broil or Convection Broil for Electric Oven
32
SECTION FIVE: USING THE COOKTOP
To Set the Oven to Broil or Convection Broil
NOTE: Successful broiling requires constant
exposure to high, intense heat .
1. Place oven rack in desired position.
2. Set Selector Switch to Broil.
3. Set Oven Control Knob to BROIL setting.
4. The temperature indicator will rotate to broil after five
minutes.
5. Place food in oven at desired rack position as referenced
on Page 33.
6. KEEP DOOR CLOSED throughout broil cycle.
▲ Your Professional ® Range comes with a large two-piece
broil pan. The slotted grid allows drippings to flow into
the lower pan, away from the intense heat of the broil
burners, minimizing spattering and smoking.
▲ The PD48 Models have a small two-piece aluminum broiler
pan. It is to be used in the small auxiliary oven.
Oven Heating Light
This light turns on when the oven heats and cycles
off when the set temperature has been reached. The
cycling continues as long as a BROIL mode is set.
Cooling Blower
The cooling blower turns on as soon as the broiler
turns on and remains on until the broiler is turned
off and the temperature inside the oven drops to
325º.
BROIL - Electric Oven
Only the upper electric element heats in the
BROIL mode.