Thermador PD36 EN - Manual (Page 3)

Introduction................................................ 1
Gas Type Verification ................................. 1
Care and Use Manual Conventions ............ 2
Section One: General Safety Instructions
Safety ........................................................... 3 – 4
Precautions................................................... 5 – 6
Section Two: Before You Begin
Before Using Your Range for the First Time ...... 7
Section Three: Description
Model & Parts Identification – PD484GG ............. 8
Model & Parts Identification – PD366................... 9
Model & Parts Identification – PD304................. 10
Guide to Knob Identification and Location ....... 11
Section Four: Using the Cooktop
Using the Cooktop ................................... 12 – 13
Flame Setting Guidelines ................................. 14
Proper Cookware ..................................... 15 – 16
Surface Burner Cooking
Recommendations ................................... 17 – 18
Using the Grill . ........................................ 19 – 21
Grill Cooking Recommendations ............. 22 – 23
About the Griddle ............................................ 24
Griddle Cooking Recommendations ............... 24
Section Five: Using the Oven
Bake ................................................................. 25
Convection Bake .............................................. 26
Setting Bake/Convectio Bake .......................... 27
Other Uses of Bake .......................................... 28
Setting the 12-inch oven .................................. 29
Baking Chart .................................................... 30
Broil .................................................................. 31
Setting Broil and Convection Broil .................. 32
Broiling and Roasting Recommendations........ 33
Section Six: Care and Maintenance
Self-Cleaning the Oven ............................ 34 – 35
Range Cleaning Recommendations ........ 36 – 41
Section Seven: Before Calling For Service
Do-It-Yourself Maintenance ............................. 42
Before Calling For Service. .............................. 43
Data Rating Plate ............................................. 43
Warranty ........................................................... 44
CONTENTS
The Thermador Professional ® Ranges are free-stand-
ing units available in a number of configurations. All
models feature a gas cooking surface with a profes-
sional size, electric convection, self-cleaning oven
with broil capability.
GAS TYPE VERIFICATION
Verify the type of gas supplied to the location. Ensure
that the appliance is connected to the type of gas for
which it is certified. All models are certified for use
with natural gas. Field conversion of the appliance
for use with propane gas supply will require a
conversion kit. Refer to the product rating label
which can be located as indicated on Page 43.
IMPORTANT
All ranges must be installed with a backguard. The
PD304 comes with a low back. For all other models,
one of three available backguards must be ordered
separately and installed at the back of the range. The
three backguard choices include a Low Back, High
Back Shelf, or Island Trim. Before using the range,
insure that it is equipped with a proper backguard.
Refer to the Installation Instructions accompanying
this appliance for more information.
1
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! CAUTION:
When connecting the unit to propane gas,
make certain the propane gas tank is equipped
with its own high-pressure regulator in addition
to the pressure regulator supplied with the
range. The maximum gas pressure to this
appliance must not exceed 14.0 inches water
column (34.9 millibars) from the propane gas
tank to the pressure regulator.
Introduction
INTRODUCTION