True Manufacturing Company TMC-34-SS - Manual (Page 6)

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True Food Service Equipment, Inc.
INSTALLATION / OPERATION INSTRUCTIONS
4 4
To ensure that your unit works properly from the
first day, it must be installed properly. We highly
recommend a trained refrigeration mechanic and
electrician install your TRUE equipment. The cost of a
professional installation is money well spent.
Before you start to install your TRUE unit, carefully
inspect it for freight damage. If damage is discovered,
immediately file a claim with the delivery freight carrier.
TRUE is not responsible for damage incurred during
shipment.
OWNERSHIP
• Adjustable Wrench
• Phillips Head Screwdriver
• Level
REQUIRED TOOLS
The following procedure is recommended for uncrating
the unit:
A. Remove the outer packaging, (cardboard and
bubbles or styrofoam corners and clear plastic).
Inspect for concealed damage. Again, immediately
file a claim with the freight carrier if there is
damage.
B. Move your unit as close to the final location as
possible before removing the wooden skid.
C. Remove all tape securing the doors to the cooler,
and any foam blocks between doors.
D. Remove any components (castors, floor racks, etc.)
packaged inside the cabinet.
NOTE
Keys for coolers with door locks are located in warranty
packets.
UNCRATING
INSTALLATION / OPERATION INSTRUCTIONS
REMOTE UNITS
(This section applies to remotes only!)
• Remote cabinets must be ordered as remote.
We do not recommend converting for a standard
self contained to remote system.
• All remote cabinets must be hard wired.
• No castors available.
• All remote cabinets come standard using 404A
refrigerant.
• All remote units come standard with expansion
valve, liquid line solenoid, heated condensate
pan, and defrost timer when applicable.
• Contact TRUE Technical Service for BTU
requirements.
• No wiring necessary between cabinet and
condensing unit.
• All remote condensing units purchased from
TRUE are 208/230 volts single phase.
If you have any questions regarding this
section, please call TRUE at 1-(800)-325-6152.