True Manufacturing Company TMC-34-SS - Manual (Page 10)

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True Food Service Equipment, Inc.
8 8
INSTALLATION / OPERATION INSTRUCTIONS
A. The compressor is ready to operate.
Plug in the cooler.
B. Check the temperature control setting in the upper
right of the cabinet interior. The setting should
be at #5.
C. Excessive tampering with the control could lead to
service difficulties. Should it ever become necessary
to replace temperature control, be sure it is ordered
from your TRUE dealer or recommended
service agent.
D. Good air flow in your TRUE unit is critical. Be
careful to load product so that it neither presses
against the back wall, nor comes within four inches
of the evaporator housing. Refrigerated air off the
coil must circulate down the back wall.
NOTE
If the cooler is disconnected or shut off, wait five minutes
before starting again.
RECOMMENDATION
Before loading product we recommend you run your
TRUE unit empty for two to three days. This allows you to
be sure electrical wiring and installation are correct and
no shipping damage has occurred. Every TRUE cooler is
tested in our plants for 24 hours to thoroughly check all
components. Unless they meet our strict standards, they
do not pass our final quality control inspection. Remember,
our factory warranty does not cover product loss!
REPLACEMENT PARTS
TRUE maintains a record of the cabinet serial number for
your cooler. If at any time during the life of your cooler, a
part is needed, you may obtain this part by furnishing the
model number and serial number to the company from
whom you purchased the cooler.
STARTUP
Wire floor racks should be positioned on the floor of the
cooler with legs facing down.
SHELF INSTALLATION