True Manufacturing Company TMC-34-SS - Manual (Page 15)

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True Food Service Equipment, Inc.
MAINTENANCE, CARE & CLEANING
13 13
• To clean interior of cooler move the unit close to a
floor drain. Remove floor racks from inside of the
unit. Wash interior of the tank. At the rear of the
unit and below the grill there is a tank drain plug
that will need to be removed to release the waste
from inside of the unit. After all waste material is
gone from the tank, reinsert the tank drain plug in
the rear of the unit. See photo 1-2 below
1
Tank Drain
2
Recommended cleaners for certain situations / environments of stainless steel
A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine
cleaning.
B) Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears.
C) Cameo, Talc, Zud First Impression is applied by rubbing in the direction of the polished lines for
stubborn stains and discoloring.
D) Easy-off and De-Grease It oven aid are excellent for removals on all finishes for grease-fatty acids,
blood and burnt-on foods.
E) Any good commercial detergent can be applied with a sponge or cloth to remove grease and oil.
F) Benefit, Super Sheen, Sheila Shine are good for restoration / passivation.
NOTE
The use of stainless steel cleaners or other such solvents is not
recommended on plastic parts. Warm soap and water will suffice.
Stainless Steel Equipment Care and Cleaning