Thermador PODC302 User Manual

Use and care manual

Table of contents

Document Outline

USE AND CARE MANUAL
- Built-in Ovens
About This Manual
- How This Manual is Organized
Safety
- Proper Installation and Maintenance
- Fire Safety
  - 1. You know you have a CLASS ABC extinguisher, and you already know how to operate it.
  - 2. The fire is small and contained in the area where it started.
  - 3. The fire department is being called.
  - 4. You can fight the fire with your back to an exit.
- Burn Prevention
- Cleaning Safety
  - 1. Providing good ventilation when cooking with gas.
  - 2. Providing good ventilation during and immediately after self-cleaning the oven.
  - 3. Operating the unit according to the instructions in this manual.
- Cookware Safety
Getting Started
- Parts and Accessories
  - Parts*
  - Accessories
  - Inserting Rack
    - Flat Rack
      - 1. Grasp rack firmly on both sides.
      - 2. Insert rack (see picture).
      - 3. Tilt rack up to allow stop into rack guide.
      - 4. Bring rack to a horizontal position and push the rest of the way in. Rack should be straight and flat, not crooked.
      - 1. Grasp rack firmly on both sides and pull rack toward you.
      - 2. When the stop is reached, tilt rack up and pull the rest of the way out.
    - Telescopic Rack
      - 1. Hold the rack on a slight angle.
      - 2. Engage the rear hooks in the accessory brackets.
      - 3. Hold the rack straight.
      - 4. Push the rack in until it is even with the front hooks.
      - 5. Lift the rack up.
      - 6. Push the rack in completely.
      - 7. Engage the rack’s front hooks in the accessory brackets.
  - Control
  - Before Using the Oven for the First Time
Operation
- About the Appliance
- Basic Features
  - Setting the Clock
    - 1. Press SELECT repeatedly until "CLOCK" appears in the display.
    - 2. Press and hold "+" until the desired time is reached.
  - Setting the Cooking Mode and Temperature
    - 1. Turn the heating mode dial to the preferred cooking mode.
    - 2. Turn the temperature dial to the desired temperature.
  - Heating Time Limitation
  - Timer
    - 1. Press SELECT.
    - 2. Use the "+" and "-" buttons to set the amount of time.
    - 1. Press SELECT.
    - 2. Set the new time using the "+" and "-" buttons.
  - Fast Preheat
    - 1. Set the cooking mode and temperature.
    - 2. Press FAST PREHEAT.
  - Max Cook
- Special Features
  - Cook Time
  - Stop Time
  - Sabbath Mode
  - Probe
  - Temperature Offset
Getting the Most Out of Your Appliance
- General Tips
  - Pan Placement
  - Aluminum Foil
  - Preheating the Oven
  - For Best Results
  - Baking Pans and Dishes
  - High Altitude Baking
  - Condensation
- Bake
  - Tips
- Convection Bake
  - Tips
  - Convection Bake Chart
- True Convection
  - Tips
  - True Convection Chart
- Roast
  - Tips
- Convection Roast
  - Tips
  - Convection Roast Chart
- Broil/Max Broil
  - Tips
  - Broil/Max Broil Chart
- Convection Broil/Max Convection Broil
  - Tips
  - Convection Broil/Max Convection Broil Chart
- Speed Convection
  - Tips
  - Speed Convection Chart
- Warm
- Dehydrate
  - Tips
  - Dehydrate Chart
- Rotisserie
  - Tip
  - Rotisserie Chart
  - Assembling the Rotisserie
  - Trussing Poultry for the Rotisserie
- Cleaning
  - Self-Clean
  - Avoid These Cleaners
  - Cleaning Guide
- Maintenance
  - Replacing an Oven Light
  - Removing the Oven Door
Service
- Before Calling Service
  - Troubleshooting Chart
  - Data Plate
  - How to Obtain Service or Parts
- STATEMENT OF LIMITED PRODUCT WARRANTY
  - What this Warranty Covers & Who it Applies to
  - How Long the Warranty Lasts
  - Repair/Replace as Your Exclusive Remedy
  - Out of Warranty Product
  - Warranty Exclusions
uc4.1.pdf