Thermador PODC302 - Manual (Page 24)

24
Convection Bake Chart
Food Item Rack Posi-
tion Temp. Time
Cakes
Bundt Cake
Angel Food
Layers (8" or 9")
Rectangle (9x13)
2
1
3
3
325
325
325
325
45-65
35-50
28-40
30-37
Pie
2 Crust, fresh, 9”
2 Crust, frozen fruit, 9”
Meringue Topping Pie
Nut Pie
Custard Pie
2
2
2
2
2
350
350
350
325
425
325
45-60
75-85
12-18
45-60
12-15
30-48
Bar Cookies
Lemon
Brownie
3
3
325
325
30-40
30-45
Breads
Yeast Bread, loaf, 9x5
Qick Bread, loaf, 8x4
2
2
400
350
23-33
48-62
Pizza
Frozen
Fresh
3
3
375
400
18-25
15-20