Oster Bread Maker - Manual (Page 69)

Orange Marmalade (no Delay Timer)
1-1/4 cups sugar
2 Tbsp. powdered low-sugar fruit pectin
3 large oranges
1 lemon
1) With a vegetable peeler, shave off the bright layer of peel from one orange
and the lemon; chop finely.
2) Remove and discard remaining white peel from orange and lemon.
3) Peel remaining oranges, and discard peels. Slice fruit into 1/2-inch pieces.
4) Combine chopped peels, fruit, sugar and pectin in bread pan.
5) Select Basic setting.
6) Press “Start/Stop.” Allow to mix for 5–6 minutes, scraping sides of pan with
rubber spatula. Press “Start/Stop” to cancel.
7) Select Bake setting. Press “Start/Stop.” When unit signals and display
reads “0:00,” press “Start/Stop.” Using hot pads, remove bread pan. Pour
jam into containers; cover. Refrigerate to set. Makes about 3 cups.
Frozen Berry Jam (no Delay Timer)
1-3/4 cups sugar
1 package (10 to 12 oz) frozen berries (strawberries and raspberries are ideal)
1 pouch (3 oz) liquid fruit pectin
1 Tbsp. lemon juice
1) Combine ingredients into bread pan.
2) Select Basic setting. Press “Start/Stop.” Allow to mix 5–6 minutes, scraping
sides of pan with rubber spatula. Press “Start/Stop” to cancel.
3) Select Bake setting. Press “Start/Stop.” When unit signals and display
reads, “0:00,” press “Start/Stop.” Using hot pads, remove bread pan. Pour
jam into containers; cover. Refrigerate to set. Makes about 3 cups.
67
Bake