Potato onion bread – Oster Bread Maker User Manual

Page 54

80 min.

Setting Recipes (80 Minutes)

Machine Stages (80 minutes)

for the 80 minute

cycle you can expect the

following things to happen as the timer counts down to zero:

The dough is kneaded for the first time. (2 minutes)

The dough is kneaded for the second time. (18 minutes)

At 1:00 The dough rises. (12 minutes)

The bread begins to bake. (48 minutes)

The bread is finished.

Potato Onion Bread

cups hot water

3 tablespoons oil
2 large eggs
112 cup

chopped onions

cup baked. mashed potatoes

3 tablespoons sugar

1 and

teaspoons seasoned salt

4 cups bread flour
2 tablespoons Red Star@ Quick

Yeast

Important:

Carefully measure

the

hot water and make sure

it is between

by using a cooking thermometer.

Measure and add liquid ingredients to the bread pan.

Measure and add dry ingredients (except yeast) to the bread pan.

Use your finger to form a well (hole) in the flour where you will pour the

yeast. Yeast must NEVER come into contact with a

when you are

adding ingredients, Measure the yeast and carefully pour it into the well.

Snap the baking pan into the breadmaker and close the lid.

Press “Select” button to choose the

Minutes) setting.

Press the “Start/Stop” button.