Oatmeal date bread – Oster Bread Maker User Manual

Page 56

Oatmeal Date Bread

80 min.

1 and

cups hot water

2 tablespoons oil

cup packed brown sugar

1 teaspoon salt

3 cups bread flour

1 and

cups instant oatmeal

cup finely chopped dates

2 tablespoons Red Star@ Quick

Yeast

Important: Carefully measure the hot water and make sure
it is between

by using a cooking thermometer.

Measure and add liquid ingredients to the bread pan.

Measure and add dry ingredients (except yeast) to the bread pan.

Use your finger to form a well (hole) in the flour where you wilt pour the

yeast. Yeast must

come into contact with a Liquid when you are

adding ingredients. Measure the yeast and carefully pour it into the well.

4) Snap the baking pan into the

and close the lid.

Press “Select” button to choose the

(80 Minutes) setting.

6) Press the “Start/Stop” button.

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