Oster Bread Maker User Manual

Page 61

Dough Setting Recipes

Dough Machine Stages

For the dough cycle you can expect the following things to

happen as the timer counts down to zero:

At 1:30: The dough is kneaded for the first time. (20 minutes)

At 1:10: The dough continues to rise. (20 minutes)

At 0:50: The dough is “punched down.” (30 seconds)

At 0:50: The dough rises for the final time. (50 minutes)

At 0:00: The dough is finished.

Dough Instructions

Put ingredients in bread pan and put the bread pan into the

breadmaker.

Press the Select button to reach the dough setting.

Press “Start/Stop.” The display will begin counting down the

time on the Dough/Pasta setting. When dough is ready, the

unit will signal and the display will read, “0:00.”

Press “Start/Stop,” holding it down until you a hear a beep

and the display clears.

To remove the bread pan, grasp the handle firmly and lift

the pan out.