Faq’s about convection baking – Oster 128263 User Manual

Page 5

To Use the Toast Function

Step 1. Place food on Wire Rack.
Step 2. For Best Toast Result, position the rack on the upper guide.
Step 3. Close glass door completely.
Step 4. Turn the Function dial to Toast.
Step 5. Turn the Timer past 20 minute mark then back to desired

toast time anywhere between the Toast symbols.

Step 6. When toasting is complete, open door completely

and remove food.**

To Use the Convection Bake Function

Preheat oven 5-7 minutes at desired temperature with oven rack in place.
Step 1. Place baking pan with food inside on wire rack.
Step 2. Close glass door completely.
Step 3. Turn the Function dial to Convection Bake.
Step 4. Turn the Temperature Control dial to desired setting.
Step 5. Turn the Timer to desired cook time.*
Step 6. When baking is complete, open door completely

and remove food.**

FAQ’s about Convection Baking.

What is Convection?
Answer: In your Countertop Oven there is a built in fan that circulates the hot air in the

oven chamber to better heat the food.

How do I adjust the time for Convection?
Answer: On average, convection will shorten the cooking time by 30% but it varies by

food and it is suggested to go with a shorter cooking time to start with and
then add time if it is needed.

What are the best foods to use with Convection?
Answer: While a shorter cooktime is often desirable, bake goods in particular benefit

from convection cooking as the circulating air keeps oven temperature
consistent throughout.

150

300

450

200

250

350

400

Broil

Convection

Bake

Warm

Toast

Off

Time

Function