Learning about your countertop oven, Figure 1 figure 2 figure 3 – Oster 128263 User Manual
Page 3
150
300
50
200
250
350
400
Broil
Convection
Bake
Warm
Toast
20
40
60
Off
10
30
50
Time
Function
4
Learning About Your Countertop Oven
1. Function Selector dial – Select cooking function by
turning knob to desired setting. (See Figure 1)
2. Temperature Control dial – Adjust the thermostat
to the desired temperature. (See Figure 2)
3. Timer Control dial with bell signal – Set cooking
time up to 60 minutes. Will automatically turn the
oven OFF at the end of the cooking time.
(See Figure 3)
4. Front loading removable crumb tray – Collects
crumbs or fallen food particles. Pulls out for
easy cleaning.
5. Removable wire rack – See “Positioning Rack”
section.
6. Tempered Glass Door – For front viewing of food.
7. Two Rack Positions – To accommodate a variety
of foods.
8. Baking pan and Broiling tray – Use for all your
baking, broiling and grilling needs.
9. Easy Clean interior walls – Allows for simple
clean-up.
10. Pizza Fit capacity – Fits most large 12-inch (30cm)
frozen pizzas.
11. Interior Light – Allows for easy viewing of food.
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Figure 1
Figure 2
Figure 3
150
300
450
200
250
350
400
Broil
Convection
Bake
Warm
Toast
20
40
60
Off
10
30
50
Time
Function
150
300
450
200
250
350
400
Broil
Convection
Bake
Warm
Toast
20
40
60
Off
10
30
50
Time
Function
150
300
450
200
250
350
400
Broil
Convection
Bake
Warm
Toast
20
40
60
Off
10
30
50
Time
Function
3