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Raypak HI DALTA HD101 User Manual

Page 26

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26

Natural Draft Vertical Venting

System Installation

Natural draft venting uses the natural buoyancy of the

heated flue products to create a thermal driving head

that expels the exhaust gases from the flue. The neg-

ative draft must be within the range of –0.01 in. to

–0.08 in. WC as measured 12 in. from the appliance

flue outlet to ensure proper operation. Vent material

must be listed by a nationally recognized test agency.

The maximum and minimum venting length for

Category I appliance shall be determined per the lat-

est edition of the NFGC (U.S.) or B149 Installation

Code (Canada).

The diameter of vent flue pipe should be sized accord-

ing to Part 11 of the latest edition of the NFGC (U.S.)

and part 7 and appendix B of the B149 Installation

Code (Canada). The minimum flue pipe diameter for

conventional negative draft venting using double-wall

B type vent is 4” for HD101 and HD151, 5” for HD201,

HD251 and HD301, and 6” for HD401.

The connection from the appliance vent to the stack

must be as direct as possible and shall be the same

diameter as, or larger than the vent outlet. The hori-

zontal breaching of a vent must have an upward slope

of not less than 1/4 inch per linear foot from the heater

to the vent terminal. The horizontal portions of the vent

shall also be supported for the design and weight of

the material employed to maintain clearances and to

prevent physical damage or separation of joints.

Natural Draft Vertical Vent

Termination

The vent terminal should be vertical and should termi-

nate outside the building at least two (2) feet above the

highest point of the roof that is within 10 feet. The vent

cap should have a minimum clearance of four (4) feet

horizontally from and in no case above or below

(unless a four (4) foot horizontal distance is main-

tained) electric meters, gas meters, regulators and

relief equipment. The distance of the vent terminal

from adjacent public walkways, adjacent buildings,

open windows and building openings must be consis-

tent with the NFGC, or in Canada, the B149

Installation Code for Gas Burning Appliances and

Equipment. Gas vents supported only by flashing and

extended above the roof more than five feet should be

securely guyed or braced to withstand snow and wind

loads.

Natural Draft Vertical Venting with

Common Venting System, Category I

Appliance Only

Manifolds that connect more than one heater to a com-

mon chimney must be sized to handle the combined

load. Consult available guides for proper sizing of the

manifold and the chimney. At no time should the area

of the vent be less than the area of the largest heater

exhaust outlet.

Common venting systems may be too large when an

existing unit is removed. At the time of removal of an

existing appliance, the following steps must be fol-

lowed with each appliance remaining connected to the

common venting system placed in operation, while the

other appliances remaining connected to the common

venting system are not in operation.

a) Seal any unused opening in the common venting

system.

b) Visually inspect the venting system for proper size

and horizontal pitch and determine there is no

blockage or restriction, leakage, corrosion or other

unsafe condition.

c) Insofar as is practical, close all building doors and

windows and all doors between the space in which

the appliances remaining connected to the com-

mon venting system are located and other spaces

of the building. Turn on clothes dryers and any

appliance not connected to the common vent sys-

tem. Turn on any exhaust fans, such as range

hoods and bathroom exhausts, so they will oper-

ate at maximum speed. Do not operate summer

exhaust fan. Close fireplace dampers.

d) Place in operation the appliances being inspected.

Follow the manufacturers instructions for lighting

NOTE: Vent Adapter will have to be used to connect

B vent to the unit.

CAUTION: Listed vent cap terminal must be used

and sized adequately to evacuate the flue products

from the heaters.

WARNING: Vent connectors serving appliances

vented by natural draft shall not be connected into

any portion of mechanical draft systems operating

under a positive pressure.

CAUTION: Vent connectors for natural draft

venting systems must be type “B” vent or better.

This manual is related to the following products: