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Pitco Frialator E7 User Manual

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Table of Contents

TABLES:

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Table of Contents: ........................................................................................................................ 1

MODEL NUMBER RECOGNITION: ........................................................................................ 2

Explanation of Model Number Configuration .................................................................. 2
Explanation of Prefixes Within Basic Model Numbers .................................................... 2

Explanation of Suffixes Within Basic Model Numbers .................................................... 2

Explanation of Suffixes Outside Basic Model Numbers ................................................... 2

INSTALLATION: ........................................................................................................................ 2

Installation Clearances ...................................................................................................... 2

Ventilation & Fire Safety Systems ..................................................................................... 2

Initial Assembly ................................................................................................................ 2

Electrical Connections ....................................................................................................... 2

Initial Adjustments ............................................................................................................ 2

Initial Cleaning .................................................................................................................. 3

OPERATION: .............................................................................................................................. 3

Covers ............................................................................................................................... 3
Filling the Fry Tank With Shortening ................................................................................ 3

Running the Fryer up to Operating Temperature ............................................................... 3

Digital Thermostat Equipped ..................................................................................... 3
Computer Equipped ................................................................................................... 3
Filtering ...................................................................................................................... 3

Shutting the Fryers Down .................................................................................................. 4

Operating the Computer Control ....................................................................................... 4

Programming the Computer Control ................................................................................. 5

Operating the Digital Control ............................................................................................ 5

Programming the Digital Control ...................................................................................... 5

CLEANING / MAINTENANCE: ................................................................................................ 5

Daily Cleaning ................................................................................................................... 5

Weekly Cleaning ............................................................................................................... 5

OPTIONS: ................................................................................................................................... 5

Digital Controls ................................................................................................................. 5

Computers ......................................................................................................................... 5

Float Switch ....................................................................................................................... 5

Basket Lifts ....................................................................................................................... 5

UFM or Built In Filter Operation ...................................................................................... 5

TROUBLESHOOTING: .............................................................................................................. 6

Frying Systems .................................................................................................................. 6

Filtering Systems ............................................................................................................... 7

SCHEMATICS: ............................................................................................................................ 7

Table of Schematic Descriptions ....................................................................................... 7

PARTS LIST: ............................................................................................................................... 8

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