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LG LRM-519 User Manual

Page 32

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32

Terms of Service and End-User License Agreement

You must agree to the Terms of Service and the End-User License

Agreement before you can use the Recorder.

1. Set up Connection

The Recorder can connect to the Microsoft

®

Program Guide service

by using a broadband or dial-up connection to the Internet. When

connected, the Service will download updated TV show information

on a regular basis (up to 14 days of information at one time).
To connect to the service, select either Use Broadband or Use

Phone Line.
If you select Use Phone Line, see step 1b.

Note

When you connect the Recorder by using a broadband network

connection, you can also copy recorded shows to another computer

and use Windows

®

Media Connect to access music and pictures stored

on another computer.

1a. Use Broadband

The Recorder supports both wired (Ethernet) and wireless

(802.11 a/b/g) networks.

Wireless Configuration

To connect to a wireless network, select Use USB Wireless

Network Adaptor.

To connect to a wired network, select Use Wired (Ethernet)

Connection.

If You Select “Use USB Wireless Network Adaptor”
If you have a wireless network, attach a USB wireless network adaptor

to a USB port on the Recorder. Make sure the adaptor is supported by

the Recorder. For a list of supported USB wireless network adaptors,

see Supported USB Wireless Network Adaptors.
Note

When you attach a USB wireless network adaptor to the

Recorder, do not attach an Ethernet cable to the Ethernet port. You can

have only one connection to the network at a time.
A list of wireless networks is displayed. The list also includes whether

the networks are more secure and the signal strength of the connection.

To connect to one of the displayed networks, select the network in

the list.
If the network you connect to is secured, select the appropriate

security protocol:

WEP

WPA

Use the numeric keypad on the remote to enter the key or passphrase

for the network. If you make a mistake, use CLEAR to delete characters.