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Grill cooking chart – Kenmore 122.16118 User Manual

Page 18

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GRILL COOKING CHART

FOOD

Weight or thickness

Temperature

Time

Special instructions and tips

Vegetables

NA

Medium

8 to 20 minutes

Slice or chop vegetables and dot with butter or
margarine. Wrap tightly in heavy duty foil. Grill
turning occassionally.

Potatoes

Whole

Medium

40 to 60 minutes

Wrap individually in heavy duty foil. Cook
rotating occassionally.

Meat/Steaks

1/2 to 3/4 inches

High-Medium

4 to 15 minutes

Pre heat grill for 15-20 minutes then sear
steaks on each side for two minutes. Next
grill 3 to 5 minutes on each side or until
desired doneness.

Ground Meats

1/2 to 3/4 inches

Medium

8 to 15 minutes

Grill turning once when juices rise to the
surface or until desired amount of doneness.
Do not leave hamburgers unattended since a
flare-up could occur quickly.

Ribs

1/2 or full rack

Medium

20 to 40 minutes

Grill turning occassionally. During last few
minutes brush with barbecue sauce, turn
several times.

Hot dogs

NA

Medium

5 to 10 minutes

Grill turning four times. 2-4 minutes on each of
four sides.

Poultry-Cut

1/4 to 1/2 pounds

Low or Medium

20 to 40 minutes

Grill turning occassionally. During last few
minutes brush with barbecue sauce if desired,
turn several times.

Low or

1 to 1-1/2 hours

Use poultry stand and brush frequently as
desired

Medium

40 to 60 minutes

Use poultry stand and brush frequently as
desired

Fish

3/4 to 1 inch

Medium

8 to 15 minutes

Grill turning once to desired doneness. Brush
with melted butter, margarine or oil.

Poultry Whole

2 to 3 pounds

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