KITCHENAID KPFP850 - Manual (Page 80)

78
1 1 ⁄
2
cups water
1 ⁄
2
cup milk
1 ⁄
4
cup butter or margarine
2 packages active dry yeast
6 cups all-purpose flour
2 tablespoons sugar
2 teaspoons salt
Combine water, milk, and butter in small saucepan. Heat over low heat until warm,
105° F to 115° F. Stir in yeast to dissolve. Set aside.
Position dough blade in work bowl. Add flour, sugar, and salt. Process until mixed; 4 to
5 seconds. With processor running, slowly add yeast mixture through small feed tube.
Process
1 to 1
1 ⁄
4
minutes; dough will form a slightly sticky ball.
Remove dough to greased bowl, turning dough to grease all sides. Cover; let rise in warm
place until double in size, about 45 to 60 minutes.
Punch dough down. Shape into 2 loaves, and place in greased 8 1 ⁄
2
x 4 1 ⁄
2
x 2 1 ⁄
2
-inch loaf pans.
Cover; let rise in warm place until double in size, about 30 to 45 minutes.
Bake at 375° F for 35 to 40 minutes, or until loaves are deep golden brown and sound
hollow when tapped. Remove loaves from pans immediately. Cool on rack.
Yield: 24 servings (12 slices per loaf).
Per Servings: About 130 cal, 4 g pro, 24 g carb, 2.5 g total fat, 1.5 g sat fat, 5 mg chol,
200 mg sod.
WHITE BREAD