KITCHENAID KPFP850 - Manual (Page 5)

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Continued…
TABLE
OF
CONTENTS
3
FOOD PROCESSING TIPS AND RECIPES
Using the Multipurpose Blade ............................................ 24
Using a Slicing or Shredding Disc ....................................... 26
Using the Dough Blade ..................................................... 27
Using the Egg Whip .......................................................... 28
Helpful Hints .................................................................... 29
Appetizer Recipes
Preparation and Serving Suggestions ........................... 34
Crab-Stuffed Mushrooms ............................................ 35
Sesame-Almond Crackers ............................................ 36
Caramelized Onion Puff Pastry Squares ........................ 37
Hot Artichoke Dip ....................................................... 38
Camembert Salmon Dip .............................................. 39
Chipotlé Deviled Eggs ................................................... 40
Tropical Fruit Salsa ....................................................... 41
Shrimp Dill Dip ........................................................... 42
Roasted Salsa Verde .................................................... 43
Salad & Dressing Recipes
White Balsamic Vinaigrette .............................................44
Mediterranean Hot Chicken Salad...................................45
Citrus Dressing ................................................................46
Fresh Jicama Salad ..........................................................47
Chicken Wild Rice Salad ..................................................48
Asian Coleslaw For A Crowd ...........................................49
Hot Potato Salad .............................................................50
Broccoli-Kohlrabi Confetti Salad......................................51
INTRODUCTION
Introduction ..................................................................... 2
Food Processor Safety ....................................................... 5
Important Safeguards ....................................................... 6
Proof of Purchase & Product Registration ............................ 7
Electrical Requirements ..................................................... 8
FEATURES AND OPERATION
Food Processor Features .................................................... 10
Preparing the Food Processor for Use
Before First Use .......................................................... 12
Work Bowl Assembly .................................................. 12
Multipurpose Blade & Dough Blade Assembly ............... 13
Slicing & Shredding Disc Assembly ................................ 14
Mini Bowl Assembly ................................................... 14
Chef’s Bowl Assembly ................................................. 15
Egg Whip Assembly & Use .......................................... 15
Using the Food Processor
Before Use ................................................................. 17
Food Pusher Interlock ................................................. 17
Maximum Liquid Level ................................................ 17
Turning the Food Processor On and Off ........................ 18
Using the Pulse Control ............................................... 18
2-Piece Food Pusher .................................................... 18
Disassembling the Food Processor ...................................... 19
Care and Cleaning ............................................................ 21
Troubleshooting ................................................................ 22
I NTRODUCTION