KITCHENAID KPFP850 - Manual (Page 48)

46
2 strips lime peel, green
portion only
1 strip orange peel, orange
portion only
2 green onions, cut into
1-inch pieces
1 cup vegetable oil
1 ⁄
3
cup white wine vinegar
3 tablespoons fresh lime juice
1 seedless orange, peeled
and sectioned
1 teaspoon poppy seeds,
if desired
1 ⁄
2
teaspoon dry mustard
1 tablespoon sugar
1 ⁄
4
teaspoon black pepper
Position multipurpose blade in work bowl. With processor running, add lime and orange
peels through small feed tube. Process until chopped, about 20 seconds. Add remaining
ingredients. Process until smooth, 10 to 15 seconds. Serve over mixed greens or fruit, or
use to marinate chicken, pork, or fish.
Yield: 16 servings (2 tablespoons per serving).
Per Serving: About 130 cal, 0 g pro, 2 g carb, 14 g total fat, 2.5 g sat fat, 0 mg chol,
0 mg sod.
CITRUS DRESSING