Grill rack, Convection rack, Kitchenaid™ steamer vessel – KITCHENAID KHHC2096S User Manual
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Grill Rack
The tall grill rack is designed for grilling in the microwave oven.
See “Grill” section. Place the grill rack securely on browning pan,
the browning pan on the turntable, and position food on grill rack.
See “Assistance or Service” to order replacement parts. See
“General Cleaning” for cleaning instructions.
Convection Rack
The short convection rack is designed to be used with the
convection element and fan for true convection cooking. See
“Bake” and “Roast” sections. Place the convection rack on the
turntable, and position dish with food on the rack. If food is
placed directly on the rack, the browning pan may be placed
under the rack to catch drippings. See “Assistance or Service” to
order replacement parts. See “General Cleaning” for cleaning
instructions.
Rack and Pan Configurations
KITCHENAID™ Steamer Vessel
Use the KITCHENAID™ Steamer Vessel with the Steam Cook
feature or Boil & Simmer feature to steam or simmer foods. See
“Steam Cook” and/or “Boil & Simmer” sections.
■
The steamer vessel will become hot. Always use oven mitts
or pot holders when handling.
■
Do not use in a conventional- or combination-type oven, with
“Browning Pan” or “Grill” functions, any convection function
or on electric or gas burners.
■
To avoid scratching, use plastic utensils.
■
Do not overfill. Using 1
¹⁄₄ cup (300 mL) of water in base is
recommended.
Lid: Always use when cooking. Place directly over the insert and
base or just the base.
Insert: Use when steam cooking to keep foods such as fish and
vegetables out of water. Place insert with food directly over base.
Do not use when simmering.
Base: For steam cooking, place water in base. For simmering
foods such as rice, potatoes, pasta and vegetables, place food
and water/liquid in base.
See “Assistance or Service” to order replacements. See “General
Cleaning” section for cleaning instructions.
Browning Pan Feature
Grill Feature
Roast Feature
Bake Feature
A. Turntable
B. Browning pan
C. Grill rack (tall)
D. Convection rack (short)
E. Cookie sheet (not provided)
A B
A B C
A B D
A D E
A. Lid
B. Insert
C. Base
B
C
A