KITCHENAID KHHC2096S - Manual (Page 30)

30
GRILL
MELT
ROAST
SOFTEN
STEAM COOK
Beef Kabobs:
1-4 servings
Chicken Pieces, Bone-In
1 or 2 pieces, 0.8 lb (363 g) each
Fish Steak
1 or 2 steaks, 1" (2.4 cm) thick
Hamburger Patty
1-4 patties
Lamb Chops
1 or 2 chops
Pork Chops
1 or 2 chops
Shrimp
5-8 oz (140-227 g)
Steak
0.7-1.0 lb (318-454 g), 1/2" (13 mm) thick
Vegetable
Mushroom: 5-6 pieces or 10-12 pieces
Onion: 5-6 pieces or 10-12 pieces
Pepper: 1 or 2 halves
Summer Squash: 1 or 2 servings
Tomato: 2 or 4 halves
Manual Grill
Butter/Margarine
0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15-120 mL)
Caramel
7 or 14 oz (199 or 397 g)
Cheese
8 or 16 oz (227 or 454 g)
Chocolate
1-12 oz (28-340 g) or 0.5, 1.0, 1.5 or 2.0 cups (125, 250, 375 or
500 mL)
Marshmallow
5 or 10 oz (142-283 g)
Manual Melt
Beef Roast
2.0-5.0 lbs (907 g-2.3 kg)
Cornish Hen
1.0-2.5 lbs (454 g-1.1 kg)
Lamb Chops
1 or 2 chops
Pork Chops
1 or 2 chops
Pork Roast
2.0-5.0 lbs (907 g-2.3 kg)
Shrimp
5-8 oz (142-227 oz)
Steak
1 steak, 0.7-1.0 lb (318-454 g), 1/2" (13 mm) thick
Turkey Breast, Bone-In
3.0-6.0 lbs (1.4-2.7 kg)
Whole Chicken
2.5-6.0 lbs (1.1-2.7 kg)
Manual Roast
Brown Sugar
0.5, 1.0, 1.5 or 2.0 cups (125, 250, 375 or 500 mL)
Butter Margarine
0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15-120 mL)
Caramel Dip
18 oz (510 oz)
Cream Cheese
3 or 8 oz (85 or 227 g)
Frozen Juice
6, 12 or 16 oz (170, 340 or 454 g)
Ice Cream
16, 32 or 64 oz (473, 946 mL or 1.9 L)
Manual Soften
Fish Fillet
senses 0.5-1.5 lb (227-680 g)
Fresh Vegetable
Asparagus: senses 8-16 oz (227-454 g)
Broccoli: senses 2-6 cups (500 mL-1.5 L)
Carrots: senses 2-6 cups (500 mL-1.5 L)
Cauliflower: senses 2-6 cups (500 mL-1.5 L)
Corn on the Cob: senses 1-4 ears
Green Beans: senses 2-6 cups (500 mL-1.5 L)
Red Potato, New: senses 2-6 cups (500 mL-1.5 L)
Spinach: senses 4-8 cups (1-2 L)
Summer Squash/Zucchini: senses 2-6 cups (500 mL-1.5 L)
Frozen Vegetable
senses 2-6 cups (500 mL-1.5 L)
Shrimp
senses 5-8 oz (142-227 g)
Manual Steam Cook