KITCHENAID KHHC2096S - Manual (Page 28)

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COOK
Casserole
Pasta Casserole: 1.5 or 2.0 qt (1.4 or 1.9 L)
Potato Casserole: 1.5 or 2.0 qt (1.4 or 1.9 L)
Vegetable Casserole: 1.5 or 2.0 qt (1.4 or 1.9 L)
Cereal/Oatmeal
Grits
Regular: senses 1-4 servings
Quick: senses 1-4 servings
Hot Wheat: 1-4 servings
Instant Cereal: 1-4 servings
Oatmeal
Quick: 1-4 servings
Regular: 1-4 servings
Couscous
senses 1-4 servings
Egg
Fried: 1-4 eggs
Omelet: 2-4 eggs
Poached: 1-4 eggs
Scrambled: 1-4 eggs
Fish/Seafood
Fish Fillet
Fresh: senses 0.5-1.5 cups (125-375 mL)
Frozen, Breaded: 1-4 servings
Frozen, Non-breaded: 1-6 pieces
Fish Steak: 0.5-1.0 lb (227-454 g)
Fish Stick, Frozen: 1-4 servings (6-18 sticks)
Frozen Food
Burrito: 1 or 2 burritos
Cheese Sticks: 1-4 servings
Fish/Seafood
Fish Fillet, Breaded: 1-4 servings
Fish Fillet, Non-breaded: 1-6 pieces
Fish Stick: 1-4 servings (6-18 pieces)
French Fries: 1-3 servings
French Toast: 1-4 pieces
Frozen Entrée
Regular: senses 8-20 oz (227-567 g)
Large: 40 oz (1.1 kg)
Family: 60 oz (1.7 kg)
Frozen Pizza
Kids Pizza 5"
Pizza Roll: 1-4 servings
Rising Crust: 6" - 11" (15.2-27.9 cm)
Thin Crust: 6" - 12" (15.2-30.5 cm)
Frozen Vegetable: senses 2-6 cups (500 mL-1.5 L)
Snack Pocket: 1 or 2 servings
Meat
Bacon: 2-4 slices
Beef Roast: 2.0-5.0 lbs (0.9-2.3 kg)
Ground Beef: 0.5, 1.0, 1.5 or 2.0 lbs (227, 454, 680 or 900 g)
Ham Slice: 1-4 slices
Ham Steak: 4-8 oz (113-227 g)
Hamburger Patty: 1-4 patties
Hot Dog: 1-4 hot dogs
Lamb Chops: 1 or 2 chops
Meatballs: 0.5 or 1.0 lb (227 or 454 g)
Meat Loaf: 1.0, 1.5 or 2.0 lbs (454, 680 or 907 g)
Sausage: 2-10 links
Pasta
Canned Pasta: senses 1-4 servings
Dried Pasta
Fettuccine: senses 2-8 oz (57-227 g)
Macaroni: senses 0.5-2.0 cups (125-500 mL)
Penne: senses 0.5-2.0 cups (125-500 mL)
Rotini: senses 0.5-2.0 cups (125-500 mL)
Spaghetti: senses 2-8 oz (57-227 g)
Fresh Pasta
Linguine: senses 9 or 18 oz (255 or 510 g)
Ravioli: senses 9 or 18 oz (255 or 510 g)
Tortellini: senses 9 or 18 oz (255 or 510 g)
Poultry
Chicken Nuggets: 1-4 servings (4-16 pieces)
Chicken Pieces
Bone-In: 0.5-3.5 lbs (227 g-1.5 kg)
Boneless: 0.2-1.5 lbs (90-680 g)
Chicken Tenders: 1-4 servings
Chicken Wings: 1-4 servings
Ground Poultry: 0.5, 1.0, 1.5 or 2.0 lbs (227, 454, 680 or 907 g)
Poultry Breast Boneless
Pan Brown: 1-3 pieces
Poached: 0.2-1.5 lbs (90-680 g)
Rice
Brown Rice Instant: senses 0.5-2.0 cups (125-500 mL)
Brown Rice Long Grain: senses 0.5-2.0 cups (125-500 mL)
White Rice Instant: senses 0.5-2.0 cups (125-500 mL)
White Rice Long Grain: senses 0.5-2.0 cups (125-500 mL)
White Rice Short Grain: senses 0.5-2.0 cups (125-500 mL)
Vegetable
Canned: 8-32 oz (237-946 mL)
Fresh
Asparagus: senses 8-16 oz (227-454 g)
Broccoli: senses 1-6 cups (250 mL-1.5 L)
Carrots: senses 1-6 cups (250 mL-1.5 L)
Cauliflower: senses 1-6 cups (250 mL-1.5 L)
Corn on the Cob: senses 1-4 ears
Green Beans: senses 1-6 cups (250 mL-1.5 L)
Mushroom: senses 1-6 cups (250 mL-1.5 L)
Potato, Baked/Sweet: senses 1-4 potatoes
Spinach: senses 2-6 cups (500 mL-1.5 L)
Summer Squash/Zucchini: senses 1-6 cups (250 mL-1.5 L)
Frozen: senses 2-6 cups (500 mL-1.5 L)
Vegetable Casserole: 1.5-2.0 qt (1.4-1.9 L)
Manual Cook