KITCHENAID KHHC2096S - Manual (Page 17)

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To Use:
1. Touch “Manual Method” on the Main Menu.
2. Select a method from the chart.
3. Follow instructions on the display to program cooking time,
temperature and/or cooking power.
4. Touch “Start” on the touch screen, or START control.
The display will count down the cook time.
During the countdown, cook time and some cooking powers
and/or temperatures may be changed by touching “Adjust
Settings” on the touch screen, and adjusting the remaining
time, cooking power and/or temperature.
When the cycle ends, the end-of-cycle tones will sound,
followed by reminder tones.
5. Touch OFF control or open the door to stop reminder tones.
The display will return to the Main Menu after OFF control is
touched.
Raising (Proofing) Bread
This microwave oven can be used to proof bread using the
convection system.
First Proofing:
Place dough in a lightly greased ovenproof bowl, and cover
loosely with shortening-coated wax paper.
1. Place a shallow, ovenproof container, such as a pie plate,
filled with 2 cups (500 mL) boiling water on the turntable.
2. Place the convection rack on the turntable, and then place
the bowl of dough on the convection rack and close the door.
3. Touch “Manual Method” on the Main Menu, then select
“Bake.”
4. Follow instructions on the display to program the proofing
time (about 45 minutes).
5. Touch “Temp 350°,” and then set a temperature of 100°F
(38°C) using the number pads.
6. Touch “Start Preheat,” and then touch “Skip Preheat.”
7. Touch “Start” on the touch screen, or START control.
The display will count down the proofing (baking) time.
Check dough after 20 to 25 minutes. Let dough rise until
nearly doubled in size. Proofing time may vary depending on
the type and quantity of dough. Proofing time may be
changed during the countdown by touching “Adjust
Settings,” and then following the instructions on the display.
When the cycle ends, the end-of-cycle tones will sound,
followed by reminder tones.
When proofing is done, remove bowl of bread dough and
water container.
8. Touch OFF to return the display to the Main Menu.
Second Proofing:
Shape dough, place in baking pan(s), and then cover loosely with
plastic wrap sprayed with cooking spray.
1. Place ovenproof container filled with 2 cups (500 mL) boiling
water on the turntable.
2. Place bread pan(s) on the convection rack and close the door.
3. Follow steps 3 through 7 outlined in “First Proofing.”
When proofing is done, remove the bread dough and water
container.
Reset microwave oven to preheat for baking bread. Before
baking, remove plastic wrap from bread dough.
Keep Warm
Hot cooked food can be kept warm in the microwave oven. Keep
Warm can be used by itself, or it can be programmed to follow a
cooking cycle. See “Cooking in Stages” section.
■ Cover plates of food.
■ Cover foods that were covered while being cooked.
■ Do not cover baked goods such as pastries, pies, turnovers,
etc.
To Use:
1. Place hot cooked food on the turntable, and close the
microwave oven door.
2. Touch KEEP WARM control.
3. Adjust warm time, if desired.
4. Touch “Start” on the touch screen, or START control.
The display will count down the warm time.
During the countdown, warm time may be changed by
touching “Adjust Settings” on the touch screen, and adjusting
the remaining time.
When the cycle ends, the end-of-cycle tones will sound,
followed by reminder tones.
5. Touch OFF control or open the door to stop reminder tones
and return to the Main Menu.
Soften Microwaves
only Microwave-
safe 20% only
Steam Cook Microwaves
only Microwave-
safe;
KITCHENAID™
Steamer Vessel Enter desired
time.
Keep Warm Microwaves
only Microwave-
safe 10% only
METHOD COOK
WITH COOKWARE POWER/TEMP
SETTINGS
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.