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Sharp OZ-290H User Manual

Page 25

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Measuring your stride length

In order for the Diet function to work properly, you must first measure
your stride length.

Note:
• A “stride length” in this manual refers to the distance from the tip of

your toe of one foot to the tip of your toe on the other when taking a
step.

1. Walk 10 normal steps, as shown in the illustration.
2. Measure the distance you have traveled.
3. Divide the distance by 10. Record the result as your stride length.
Example:
Distance traveled = 320 inches
Stride length = 320 ÷ 10 = 32 inches

User Profile Mode

Enter information such as your previously measured Stride length and
Weight.
1. Tap

DIET

once, twice, or three times to enter the Diet Function

Mode.

2. Select “USER PROFILE” using k or m, and press

ENTER

.

Note:
• When using the Diet Function Mode for the first time, or after the

Organizer has been reset, you will automatically be guided to the
User Profile Mode.

3. Fill the STRIDE entry field with

your stride length value obtained
from the above method, and tap
m.

4. Enter your body weight value in

the WEIGHT field, and tap m.

5. If necessary, follow the above steps to enter the target values for

your daily calorie and nutrient intake.
Enter the following ten parameters:
• Value of Calories for Intake
• Value of Total Fat for Intake
• Value of Saturated Fat for Intake
• Value of Cholesterol for Intake
• Value of Sodium for Intake
• Value of Carbohydrate for Intake
• Value of Dietary Fiber for Intake
• Value of Sugars for Intake
• Value of Protein for Intake
• Value of Calories for Consumption

6. Then press

ENTER

to store the setting.

Notes:
• It is recommended that you refer to the appropriate documentation,

or consult your physician before setting all target values such as
your Daily target value of caloric intake.

• Units such as STRIDE and WEIGHT can be changed in the MENU

mode.
Select “UNIT SET” in the MENU mode, press

ENTER

, then select a

desired UNIT (inch/cm, lb/kg) using < or >.

• To edit, tap

EDIT

before proceeding to step 3.

0.

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