Smeg SE2641CX - Manual (Page 11)

Instructions for the user
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8. CLEANING AND MAINTENANCE
Before any intervention, disconnect the power supply of the device.
8.1 Cleaning the ceramic hob
The hob should be regularly cleaned; preferably after every use, once the residual heat warning lights
have gone off.
Smudges from aluminium-bottom pans can be easily cleaned off with a cloth
dampened in vinegar.
Remove any burnt residues after cooking with the scraper provided; rinse with water
and wipe dry with a clean cloth. Regular use of the scraper considerably reduces
the need for chemical detergents for the daily cleaning of the hob.
Never use abrasive or corrosive detergents (e.g. cleaning powders, oven sprays,
spot-removers, wire sponges).
NEVER USE A STEAM JET TO CLEAN THE APPLIANCE.
9. SOMETHING WRONG?
PROBLEM POSSIBLE CAUSES WHAT TO DO?
The hob doesn’t work - The hob is not wired in or
switche on at the wall.
- There is a power failure
- Switch on at the wall
- Check power supply
The results of cooking are
unsatisfactory - Temperature is too high or
too low
- Wrong shelf position
- Wrong type of dish
- Cooking time is incorrect
- Consult cooking tips
The hob smokes - The hob is dirty
- Food has spilled over
- Clean the hob once cooking
is finished. Let it cool first.
- Use a larger pan
The cooking zones do not come
on during timed cooking - Timed cooking programming
error - Check the instructions for
timer