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Proof – Sharp AX-700 User Manual

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Example: To proof bread dough for 20 minutes using PROOF.

PROOF

1. Fill the reservoir to

the MAX mark.
Position correctly
and push firmly
into place.

2. Turn the MANUAL dial to select

PROOF and then press the
MANUAL dial to confirm.

4. Press START to

begin proofing.

PROOF

.0

THERMAL

PROOF

DEFROST

REHEAT

PROOF

30.00

PROOF

30.00

24-55 56)46

3. Turn the MANUAL dial to select 30

minutes and then press the MANUAL
dial to confirm.

M A N U A L C O O K I N G

Use PROOF to aid dough rising when making regular or sweet yeast breads. PROOF can be programmed
for up to 2 hours 30 minutes.

MANUAL

MANUAL

MANUAL

MANUAL

Notes:
1. To prevent drying the surface of dough during the proofing process, the oven light is turned off auto-

matically.

2. Put the food in a suitable container on the rack.

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