Manual cooking, Cooking time input – Sharp AX-700 User Manual

Page 23

A42378,SEC AX700S O/M

STEAM

SUPER GRILL

SUPER ROAST

SUPER BAKE
1: GENERAL
2: CONVENIENCE
FOODS

THERMAL

PROOF

DEFROST

REHEAT

COOKING MODE

OVEN TEMPERATURE STEAM PRESET

PREHEAT

MAXIMUM
COOKING TIME

SUITABLE FOR

Automatically preset

200 - 450°F
(Initial setting: 350°F)

200 - 450°F, BROIL
(Initial setting: 350°F)

Automatically preset
Approx. 100°F

Automatically preset

YES

40 min.

2 hour 30 min.

40 min.

steaming vegetables, fish, chicken

grilling meat, poultry, fish

roasting beef, pork, chicken

1: GENERAL: cakes, breads, biscuits*
2: CONVENIENCE FOODS:
lasagna, pizza, fried chicken*

* This baking function is special.
Follow suggestions in the separate

cookbook charts and recipes.

all food for conventional oven

proofing yeast products

defrosting meat, poultry, bread

reheating food without browning

M A N U A L C O O K I N G

MANUAL COOKING

Your oven has 8 different cooking modes, which can be selected by turning the MANUAL dial.

The chart below gives information on each manual setting.

Notes:
1. All cooking modes except THERMAL use steam. The steam amount is controlled for each mode to

achieve optimum results.

2. Always check the charts and recipes in the separate SUPERHEATED STEAM OVEN COOKBOOK

for recommended cooking times, correct cooking option, hints and techniques.

COOKING TIME INPUT

Your oven can be programmed for up to 40 minutes or 2
hours 30 minutes depending on the cooking mode. See
above chart for details. The input unit increment varies
from 30 seconds to 5 minutes, depending on the total length
of time as shown in the table.

Notes:
1. "PREPARING STEAM" will be displayed after pressing START for maximum of 1 minute. Count

down will start when "PREPARING STEAM" is no longer displayed.

2. If the door is not opened after preheating is over, the oven stays preheated for 20 minutes. After 20

minutes, the program will be cancelled.

3. The results will vary according to the initial temperature, etc. Check that food is piping hot after

cooking. If necessary, you can extend the cooking time. See EXTENDING COOKING TIME AT THE
END OF COOKING on page 30.

4. Keep the door closed. If opened during cooking, steam will escape, and a longer cooking time will be required.
5. During and after cooking, much condensed water will be collected on the door and oven walls,

especially under the base tray. Dry any liquid residue with a soft cloth.

6. After cooking, the oven will automatically cool, and the display may show "HOT".
7. When START is pressed for draining after cooking, "NOW COOLING" may be displayed. The water

will be drained automatically after it has cooled down. It will take a maximum of 30 minutes. Draining
can be cancelled by pressing STOP/CLEAR.

8. The oven regulates the oven temperature by turning the top heater on and off. Though the actual

oven temperature may differ from the set temperature, simply set the desired oven temperature.
Follow the cookbook, recipes and package suggestions carefully.

9. Always place the base tray on the oven floor.

Cooking time :

0 - 15 min.

15 min. - 1 hour

1 hour ~

Increasing unit :

30 sec.

1 min.

5 min.

SEC AX700S O/M,P21-29

05.4.8, 2:18 PM