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Ervice – Southbend 4365A User Manual

Page 21

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O

WNER

S

M

ANUAL

1190820

REV

3

(11/10)

P

AGE

21

OF

48

S

ERVICE

WARNING

ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO IS
EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE OPERATION OF COMMERCIAL COOKING
EQUIPMENT. TO ASSURE YOUR CONFIDENCE, CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR
RELIABLE SERVICE, DEPENDABLE ADVICE OR OTHER ASSISTANCE, AND FOR GENUINE FACTORY
PARTS.

NOTICE

INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE WARRANTY ON THIS
EQUIPMENT.

The serial plate are located on the right side of the range (see Figure 1 on page 3).

Replacement parts (including parts not listed in this manual) may be ordered either through a Southbend Authorized
Parts Distributor or a Southbend Authorized Service Agency.

When ordering parts, please supply the Model Number, Serial Number, Part Number, and Part Description.

In case of problems in operation at initial installation, check type of gas and manifold pressure and compare with
information listed on the serial plate.

This section contains troubleshooting flowcharts, procedures, and electric schematics to assist a qualified service
technician in the servicing of a Southbend Ultimate Restaurant Range.

T

ROUBLESHOOTING

F

LOWCHARTS

,

P

ROCEDURES

,

AND

W

IRING

D

IAGRAMS

Find the symptom below that corresponds to the malfunction, then turn to the corresponding page. Follow the
flowchart on that page until the problem is solved.

Troubleshooting Flowchart, Procedure, or Wiring Diagram

Page

Troubleshooting Open-Top Burners

22

Troubleshooting Base Oven

23

Troubleshooting Convection-Oven Blower

24

Adjustment of Gas Pressure Regulator

26

Adjustment of Open-Top Pilots

27

Adjustment of Open-Top Burners

27

Adjustment of Oven Standing Pilot

27

Adjustment of Oven Burner

27

Adjustment of Charbroiler, Standard-Griddle, and Uniform Hot-Top Burners and Pilots

27

Calibration of Oven Thermostat

28

Adjustment of Thermostatic Griddle Bypass Flame Level

28

Calibration of Thermostatic Griddle Thermostat

28

Conversion from One Type of Gas to Another

29

Wiring Diagram for Gas Oven

30

Wiring Diagram for Infrared Broiler in Gas Oven Cavity

31

Wiring Diagram for Electric Standard Oven

32

Wiring Diagram for Electric Convection Oven

33

This manual is related to the following products: