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Southbend 4365A User Manual

Page 12

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O

PERATION

U

LTIMATE

R

ESTAURANT

R

ANGES

P

AGE

12

OF

48

O

WNER

S

M

ANUAL

1190820

REV

3

(11/10)

C

OOKING

T

IPS FOR

C

ONVECTION

O

VENS

As a guide, set oven temperatures 25 to 50 degrees lower than called for in recipes using conventional (non-
convection) ovens.

FROZEN ENTREE PRODUCTS: Punch holes in lid before heating. Tent lid if product has a tendency to stick, i.e.,
lasagna or macaroni and cheese. Use manufacturer’s convection oven directions for time and temperature or reduce
conventional oven temperature 50 degrees for a 6 pan load. Some products may cook in 10 to 15 minutes less time
than recommended for convection ovens if prepared from frozen in a 6 pan load.

Time and temperatures will vary depending upon load, mix, size of portion, and other factors. Use the following chart
to develop your own cooking techniques:

Product

Timing

(minutes)

Temperature

Setting

Number of

Racks Used

Count per

Pan/Rack

Hamburger buns, 3 oz. - 4"

18

375°

2

24

Yeast rolls - 1 oz.
Use temperature and time recommended by
manufacturer for convection ovens for a 3 pan load.

10

400°

2

48

Fruit pies, 46 oz. frozen
Use temperature and time from manufacturer’s directions
for convection ovens for a 12 pie load placed on 3 bun
pans.

50

375°

2

4

Egg custard pies, 44 oz. frozen

60

325°

2

4

Dutch apple pies, 46 oz. frozen

50

350°

2

4

Baked potatoes, 8 oz.
Wash and wrap in potato foil. Place 30 potatoes on 18 x
24 bun pan — 3 pans per load. Bake in 400°F oven for 1
hour.

60

400°

2

30 (wrapped)

Pre-blanched potatoes, frozen
Spread on ungreased bun pans, 3 pans per load. Bake
at 400°F, stirring once, for 15 to 18 minutes.

16

400°

2

5 lb.

Fish portions, pre-cooked, breaded, 3 oz.
Use manufacturer’s recommended temperature and time
for convection oven for a 3 pan load.

16

400°

2

32

Macaroni & cheese, 6 lbs. - 40° temp.

45

400°

2

2-6 lbs.

Lasagna w/meat sauce, 6 lb. - 40° temp.

60

350°

2

2 - 6 lbs.

Lasagna w/meat sauce, 6 lb. - frozen

75

350°

2

2-6 lbs.

Salisbury steak w/gravy, 6 lb. - 40° temp.

45

400°

2

2-6 lbs.

Top round of beef No. 168

14 lb. - rare

140° internal

14 min./lb.

250°

1

1 - 2

14 lb. - medium

150° internal

14 min./lb.

250°

1

1 - 2

14 lb. - well done

160° internal

14 min./lb.

250°

1

1 - 2

This manual is related to the following products: